Menu
Fresh Baked Rosemary Sea Salt Boule
AZ Sun-dried tomato and roasted garlic whipped butter 5
FARM Five Mushroom Bisque
basil oil, crispy corn 7/10
Deep-Fried Deviled AZ Eggs
Maple peppered bacon jam, sriracha crème fraîche 11
Smoked Applewood Burrata
Slow roasted tomatoes, wild arugula, aged balsamic,
roasted garlic lemon oil, grilled rosemary sea salt boule, smoked tableside 16
Smoked Gouda Chorizo Fondue
Grilled long stem artichokes, grilled pita, fry
bread 15
Charred Heirloom Cauliflower
Roasted red pepper hummus, crispy chickpeas,
pickled jalapeños, citrus herb vinaigrette 14
FARM Crab Cakes
Sweet corn crusted, fresh lump crab, blackened rémoulade, charred AZ lemon, whole grain mustard seed slaw 18
All salads offered as entrees with protein add-ons
chicken 8, shrimp 10, 4 oz salmon 12, or 4 oz prime beef tenderloin 22
The FARM House
AZ lemon thyme vinaigrette, roasted pepitas, bibb lettuce, red onion, herbed croutons, heirloom tomatoes 9/15
Wedge
Crisp iceberg lettuce, Maple bacon, pickled shallot, local tomatoes, Amish bleu, house-made bleu cheese dressing 9/15
Goat Cheese Salad
Local arugula, Crows dairy goat cheese, chia seeds,
glazed walnuts, sun-dried strawberries, candy striped beets, mission fig balsamic vinaigrette 10/17
Caesar Salad
Romaine hearts, aged pecorino, roasted tomatoes,
rosemary sea salt croutons, FARM caesar dressing 9/15
FARM Tacos
Smoked chili cilantro aioli, cotija, avocado,
pickled slaw, pico de gallo, avocado crema, fresh flour tortillas
Choice of – Local beer battered walleye* 17 /
Prime Steak* 19 / AZ roasted vegetables 15
Not Your Mom’s Chicken Pot Pie
Roasted all-natural chicken, mirepoix, fresh
peas, rosemary thyme veloute, puff pastry 16
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All sandwiches & burgers – Choice of FARM fries,
house salad, or sweet potato waffle fries
Ranchers Reuben
House-made corned beef, Jarlsberg cheese, bacon 1000 island, local rye, granny smith apple
sauerkraut 16
Buffalo Chicken Sandwich
Prescott Ale battered, FARM smokey buffalo
sauce, aged bleu cheese aioli, lettuce, tomato,
roasted green chili, fresh baked brioche bun 16
FARM Burger*
8 oz. corn or local grass-fed, smoked cheddar
or pepper jack, crisp iceberg, local tomato,
house-made pickles, FARM special spread 17
“Bleu Collar” Burger*
8 oz. corn or local grass-fed, pepper crusted,
Amish bleu cheese, wild arugula, tomatoes,
caramelized onions, apple-wood bacon jam 19
Add : Bacon, green chili, roasted mushroom,
caramelized onion, avocado, pickled jalapeños $1 ea. Amish bleu $3 fried egg $3 ea.
We proudly source from & support the local
community including the following purveyors:
Whipstone Farm, AZ GrassRaised Beef, Mt. Hope, Crows Dairy, Prescott Roasters, Copper State Angus Beef, Sun Valley Harvest, Peace Love Baking Co., Stoic Cider, Insurgent Brewing, Lazy G Brewhouse, and many more.
Land & Sea ENTREES
Heritage Pork Tenderloin* – Asiago herbed polenta, roasted baby heirloom carrots, bacon onion marmalade, AZ apple cider rosemary gastrique 34
Wild Chilean Sea Bass* – Local arugula, sweet corn, and lump crab risotto, roasted candy striped beets, grilled asparagus, AZ Provisioner citrus beurre blanc 48
FARM Fettuccini – House-made fresh fettuccini noodles, pancetta, wild mushrooms, AZ sun-dried tomatoes, aged pecorino, FARM alfredo sauce 22 Add: Chicken 8 – Shrimp 10
Boneless Beef Short Rib – AZ red wine braised, parsnip potato puree, AZ agave lemon glazed local root vegetables, crispy leeks, syrah thyme reduction 38
Sustainable Salmon* – Organic quinoa with local squash, grilled asparagus, roasted fennel slaw, charred AZ sweet pepper coulis 36
PRIME FARM Steaks – USDA Certified Arizona Prime Beef
Roasted garlic whipped potatoes, grilled asparagus, AZ red wine demi-glace, wild mushrooms with local herbs
Choice of –
8 oz. Filet* 49
Local 10 oz. Grassfed N.Y. Strip* 44
12 oz. Ribeye* 48
6 oz. New Zealand Elk Tenderloin* 55
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6 oz. Prime Wagyu N.Y. Strip* 65
Boursin creamed corn, deep fried asparagus, maple bacon onion jam,
24 hour slow-roasted local tomatoes
Add : Fried Egg, Amish Bleu Cheese $3 ea., Truffle Butter $7, Crab Cake $9, Shrimp Skewer $10
*These items may be served raw or under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
VEGAN
Applewood Smoked Local Tomatoes – Wild arugula, agave balsamic, grilled rosemary sea salt boule, smoked tableside 13
Charred Heirloom Cauliflower – Roasted red pepper hummus, crispy chickpeas, pickled jalapeños, balsamic reduction 14
The FARM House Salad – Aged Red Wine Vinegar and EVOO, roasted pepitas, bibb lettuce, red onion, heirloom tomatoes 9/15
Arugula Salad – Local arugula, chia seeds, glazed walnuts, sun-dried
strawberries, candy striped beets, mission fig balsamic vinaigrette 10/17
FARM Vegan Tacos – Roasted local vegetables, avocado, pickled slaw, pico de gallo, fresh flour tortillas 15
Beyond Burger – lettuce, tomato, house-made pickles, caramelized onions, iceberg lettuce wrap, vegan house salad 18
Roasted Local Squash “Pasta” – Local julienne squash, FARM marinara, garlic herb tomatoes, mushrooms, grilled artichokes, country olives, charred cipollini onions 22
Balsamic Portobello Mushroom “Steak” – Organic quinoa with local squash, grilled asparagus, roasted fennel slaw, charred AZ sweet pepper coulis 22
Farmers Local Harvest – Grilled asparagus, roasted heirloom carrots, candy striped beets, sun-dried tomatoes, pepitas, balsamic reduction 22
GLUTEN FREE
FARM Five Mushroom Bisque
Basil oil, crispy corn 7/10
FARM Crab Cakes
Sweet corn crusted, fresh lump crab,
blackened Remoulade, charred AZ lemon,
whole grain mustard seed slaw 18
Smoked Applewood Burrata
Slow roasted tomatoes, wild arugula,
agave balsamic, grilled, basil oil pipette, smoked tableside 16
Smoked Gouda Chorizo Fondue
Grilled artichokes, fresh corn tortillas 15
Charred Heirloom Cauliflower
Roasted red pepper hummus, crispy
chickpeas, pickled jalapeños,
citrus herb vinaigrette 14
The FARM House
AZ lemon thyme vinaigrette, roasted
pepitas, bibb lettuce, red onion,
heirloom tomatoes 9/15
Caesar
Romaine hearts, aged pecorino, roasted tomatoes,
FARM caesar dressing 9/15
Goat Salad local arugula,
Crows dairy goat cheese, chia seeds, glazed walnuts, sun-dried strawberries, candy striped beets, mission fig balsamic vinaigrette 10/17
FARM Burger
8 oz. corn or local grass-fed patty
Smoked cheddar or pepper jack, iceberg, local
tomato, house-made pickles, FARM special spread, gluten free bun 18
Add : Bacon, green chili, roasted mushroom,
caramelized onion, avocado, pickled jalapeños $1 ea fried egg $3 ea.
Ranchers Reuben
House-made corned beef, emmental cheese, bacon 1000 island, local rye, granny smith apple
sauerkraut 17
FARM Tacos
Smoked chili cilantro aioli, cotija, avocado, pickled slaw, pico de gallo, avocado crema, corn tortillas
Choice of – Prime Steak 19 / AZ roasted vegetables 15
Heritage Pork Tenderloin*
Asiago herbed polenta, roasted baby heirloom
carrots, bacon onion marmalade, AZ apple cider
rosemary gastrique 34
Boneless Beef Short Rib
AZ red wine braised, parsnip potato puree, AZ
agave Lemon glazed local root vegetables, syrah
thyme reduction 38
Sustainable Salmon*
Organic quinoa with local squash, grilled
asparagus, roasted fennel slaw, charred AZ sweet
pepper coulis 36
Wild Chilean Sea Bass* – Local arugula, sweet corn, and lump crab risotto, roasted candy striped beets, grilled asparagus, AZ Provisioner citrus beurre blanc 48
PRIME FARM Steaks – USDA Certified Arizona Prime Beef
Roasted garlic whipped potatoes, grilled
asparagus, AZ red wine demi-glace, wild mushrooms
with local herbs
Choice of –
8 oz. Filet* 49
Local 10 oz. Grassfed N.Y. Strip* 44
12 oz. Ribeye* 48
6 oz. New Zealand Elk Tenderloin* 55
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6 oz. Prime Wagyu N.Y. Strip* 65
Boursin creamed corn, charred asparagus, maple bacon onion jam, 24 hour slow-roasted local tomatoes
Add: Fried Egg, Amish Bleu Cheese 3 ea., Truffle Butter $7, Crab Cake $9, Shrimp Skewer $10
Crispy Chicken Tenders
FARM ranch and house fries or salad 9
Fresh Penne Pasta
Marinara or alfredo, aged parmesan 9
Angus Burger
Lettuce, tomatoes, pickles, American
cheese and house fries or salad 10
4 oz. Beef Tenderloin
Grilled asparagus and house fries 22
4 oz. Salmon
Organic quinoa with squash, and grilled
asparagus 22
*Kids 12 and Under*
Bubbles
Domaine Chandon Brut, CA 12
Candoni, Moscato, Italy 12
Castillo Perlada Brut Reserva Cava, Spain 40
Schramsberg Blanc de Blancs Sparkling, Napa, CA 80
Veuve Clicquot Yellow Label Brut, France 130
Rosé
Elizabeth Rose, Napa Valley, CA 12/46
Chateau Minuty M, Cotes de Provence 14/54
Encostas Do Lima, Vinho Verde, Portugal 40
Chardonnay
Harken, California 10/38
Duckhorn, Napa Valley, CA 18/62
FARM, Napa Valley, CA 55
ZD, Napa Valley, CA 70
Rombauer, Carneros, CA 85
Other Whites
The Ned, Pinot Gris, Marlborough 10/38
The Eyrie Vineyards, Pinot Gris, Dundee Hills, OR 48
Hunt & Harvest, Sauvignon Blanc, Napa 12/46
Lionel Gosseaume, Sauvignon Blanc, Loire Valley, France 44
Tattoo Girl, Riesling, Columbia Valley 10/38
Red Wines
Pinot Noir
BOEN, Russian River Valley, CA 14/46 By Joseph Wagner
Brooks, Willamette Valley, OR 16/62
Farmstead, Anderson Valley, CA 65 By Long Meadow Ranch
Joseph Drouhin, Cote de Nuits Villages, Burgundy, France 80
Belle Glos “Dairyman”, Russian River Valley, CA 90
DuMol, Russian River Valley, CA 110
Cabernet
Sean Minor, California, 11/42
Postmark, Napa Valley, CA 18/70
FARM, Napa Valley, CA 75
Ghost Block, Oakville, Napa Valley, CA 150
Immortal Estate Slope, Sonoma County, CA 170 Hidden Ridge Vineyard
Caymus, Napa Valley, CA 140
Other Reds
Powers, Merlot, Columbia Valley, WA 10/38
Trig Point, Merlot, Alexander Valley, CA 60
Piatelli Malbec, Mendoza 12/46
Paydirt Going for Broke, Zinfandel Blend, Amador County, CA 13/50
Booker “Harvey & Harriet”, Red Blend, Paso Robles, CA 20/78
Robert Craig Zinfandel, Howell Mountain, Napa, CA 99
Poggio Landi Brunello di Montalcino Vacca, Montalcino, Italy 155
Chateau Fleur Cardinale, Saint Emilion Grand Cru Bordeaux, France 220
Specialty Cocktails
Smoke on the Water
Crop Vodka, Fresh Pressed Watermelon, Aperol, Fresh Lime Juice, AZ Agave, Local Mint 16
Garden Variety Gimlet
Fords Gin, Giffard Wild Elderflower, Cucumber, Lime, Mint, Pink Peppercorn Simple Syrup 13
Midnight in the Pines
Pendleton Midnight, Zirbenz Stone Pine, Whistle Pig Barrel Aged Maple Syrup, Expressed Orange & Torched Rosemary 14
The Shade Tree
Rare Breed Rye, Peach Puree, Lemon Juice, Muddled Cucumber and Mint 16
Jalapeño Gingerita
Dulce Vida Blanco, Naranja, Lime, Agave, Ginger Syrup, Jalapeño 14
Bee & Tea
Larceny Bourbon, House-made Earl Grey Honey Solution, Lemon Juice, Amaro 14
Beer
Draft
Barrio Blonde
Tucson, AZ 6
Lazy G Brewhouse Rotating
Prescott, AZ 7
Oak Creek Hefeweizen
Sedona, AZ 6
Mother Road Tower Station IPA
Flagstaff, AZ 6
Stoic Cider Prickly Pear
Prescott, AZ 7
Farm Provisions Black IPA by Insurgent Brewing
Prescott, AZ 7
Bottle
Four Peaks Golden Lager 5
Stella 5
Lumberyard Railhead Red 5
Four Peaks Kilt Lifter 5
Deschutes Obsidian Stout 6
Bud Light 4
Budweiser 4
Estrella Jalisco 5
Holidaily Fat Randy’s IPA, GF 6
Holidaily Blonde, GF 6
Athletic Brewing Rotating, N/A 5
Stoic Cider Bourbon Barrel Aged Cider 12
FARM Provisions
Location
148 N. Montezuma St.
Prescott, AZ 86301
Hours
Wednesday - Sunday
11:00 AM to 9:00 PM
Closed Monday & Tuesday
Contact
☏ (928) 776-3001
Reservations
Lunch reservations are available for groups of 6 or more
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Dinner reservations begin at 4:00 and are available for groups of any size up to 12 guests. Dinner Reservations are highly recommended!
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Please call us at 928-776-3001 to make reservations or book with our link at the top of page
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Outside food and beverage is not permitted within our establishment