Food & Drink Menu
Food & Drink

Menu

Food Menu
LIGHT FARE Appetizers

Fresh Baked Rosemary Sea Salt Boule
AZ Sun-dried tomato and roasted garlic whipped butter 5

FARM Five Mushroom Bisque 

basil oil, crispy corn  7/10 

Deep-Fried Deviled AZ Eggs
Maple peppered bacon jam, sriracha crème fraîche 11

Smoked Applewood Burrata
Slow roasted tomatoes, wild arugula, aged balsamic,
roasted garlic lemon oil, grilled rosemary sea salt boule, smoked tableside 16

Smoked Gouda Chorizo Fondue
Grilled long stem artichokes, grilled pita, fry
bread 15

Charred Heirloom Cauliflower
Roasted red pepper hummus, crispy chickpeas,
pickled jalapeños, citrus herb vinaigrette 14

FARM Crab Cakes
Sweet corn crusted, fresh lump crab, blackened rémoulade, charred AZ lemon, whole grain mustard seed slaw 18

Fresh SALADS

All salads offered as entrees with protein add-ons
chicken 8, shrimp 10, 4 oz salmon 12,  or 4 oz prime beef tenderloin 22

The FARM House
AZ lemon thyme vinaigrette, roasted pepitas, bibb lettuce, red onion, herbed croutons, heirloom tomatoes 9/15

Wedge
Crisp iceberg lettuce, Maple bacon, pickled shallot, local tomatoes, Amish bleu, house-made bleu cheese dressing 9/15

Goat Cheese Salad
Local arugula, Crows dairy goat cheese, chia seeds,
glazed walnuts, sun-dried strawberries, candy striped beets, mission fig balsamic vinaigrette 10/17

Caesar Salad
Romaine hearts, aged pecorino, roasted tomatoes,
rosemary sea salt croutons, FARM caesar dressing 9/15

SANDWICHES AND SUCH

FARM Tacos
Smoked chili cilantro aioli, cotija, avocado,
pickled slaw, pico de gallo, avocado crema, fresh flour tortillas
Choice of – Local beer battered walleye* 17 /
Prime Steak* 19 / AZ roasted vegetables 15

Not Your Mom’s Chicken Pot Pie
Roasted all-natural chicken, mirepoix, fresh
peas, rosemary thyme veloute, puff pastry 16

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All sandwiches & burgers – Choice of FARM fries,
house salad, or sweet potato waffle fries

Ranchers Reuben
House-made corned beef, Jarlsberg cheese, bacon 1000 island, local rye, granny smith apple
sauerkraut 16

Buffalo Chicken Sandwich
Prescott Ale battered, FARM smokey buffalo
sauce, aged bleu cheese aioli, lettuce, tomato,
roasted green chili, fresh baked brioche bun 16

FARM Burger*
8 oz. corn or local grass-fed, smoked cheddar
or pepper jack, crisp iceberg, local tomato,
house-made pickles, FARM special spread 17

“Bleu Collar” Burger*
8 oz. corn or local grass-fed, pepper crusted,
Amish bleu cheese, wild arugula, tomatoes,
caramelized onions, apple-wood bacon jam 19

Add : Bacon, green chili, roasted mushroom,
caramelized onion, avocado, pickled jalapeños $1 ea. Amish bleu $3 fried egg $3 ea.

We proudly source from & support the local
community including the following purveyors:

Whipstone Farm, AZ GrassRaised Beef, Mt. Hope, Crows Dairy, Prescott Roasters, Copper State Angus Beef, Sun Valley Harvest, Peace Love Baking Co., Stoic Cider, Insurgent Brewing, Lazy G Brewhouse, and many more.

Land & Sea ENTREES

Heritage Pork Tenderloin* – Asiago herbed polenta, roasted baby heirloom carrots, bacon onion marmalade, AZ apple cider rosemary gastrique 34

Wild Chilean Sea Bass* – Local arugula, sweet corn, and lump crab risotto, roasted candy striped beets, grilled asparagus, AZ Provisioner citrus beurre blanc 48

FARM Fettuccini – House-made fresh fettuccini noodles, pancetta, wild mushrooms, AZ sun-dried tomatoes, aged pecorino, FARM alfredo sauce 22 Add: Chicken 8 – Shrimp 10

Boneless Beef Short Rib – AZ red wine braised, parsnip potato puree, AZ agave lemon glazed local root vegetables, crispy leeks, syrah thyme reduction 38

Sustainable Salmon* – Organic quinoa with local squash, grilled asparagus, roasted fennel slaw, charred AZ sweet pepper coulis 36

PRIME FARM Steaks – USDA Certified Arizona Prime Beef
Roasted garlic whipped potatoes, grilled asparagus, AZ red wine demi-glace, wild mushrooms with local herbs

Choice of –

8 oz. Filet* 49

Local 10 oz. Grassfed N.Y. Strip* 44

12 oz. Ribeye* 48

6 oz. New Zealand Elk Tenderloin* 55
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6 oz. Prime Wagyu N.Y. Strip* 65
Boursin creamed corn, deep fried asparagus, maple bacon onion jam, 
24 hour slow-roasted local tomatoes

Add : Fried Egg, Amish Bleu Cheese $3 ea.,  Truffle Butter $7, Crab Cake $9, Shrimp Skewer $10

*These items may be served raw or under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

VEGAN

Applewood Smoked Local Tomatoes – Wild arugula, agave balsamic, grilled rosemary sea salt boule, smoked tableside 13

Charred Heirloom Cauliflower – Roasted red pepper hummus, crispy chickpeas, pickled jalapeños, balsamic reduction 14

The FARM House Salad – Aged Red Wine Vinegar and EVOO, roasted pepitas, bibb lettuce, red onion, heirloom tomatoes 9/15

Arugula Salad – Local arugula, chia seeds, glazed walnuts, sun-dried
strawberries, candy striped beets, mission fig balsamic vinaigrette 10/17

FARM Vegan Tacos – Roasted local vegetables, avocado, pickled slaw, pico de gallo, fresh flour tortillas 15

Beyond Burger – lettuce, tomato, house-made pickles, caramelized onions, iceberg lettuce wrap, vegan house salad 18

Roasted Local Squash “Pasta” – Local julienne squash, FARM marinara, garlic herb tomatoes, mushrooms, grilled artichokes, country olives, charred cipollini onions 22

Balsamic Portobello Mushroom “Steak” – Organic quinoa with local squash, grilled asparagus, roasted fennel slaw, charred AZ sweet pepper coulis 22

Farmers Local Harvest – Grilled asparagus, roasted heirloom carrots, candy striped beets, sun-dried tomatoes, pepitas,  balsamic reduction 22

GLUTEN FREE

FARM Five Mushroom Bisque
Basil oil, crispy corn 7/10

FARM Crab Cakes
Sweet corn crusted, fresh lump crab,
blackened Remoulade, charred AZ lemon,
whole grain mustard seed slaw 18

Smoked Applewood Burrata
Slow roasted tomatoes, wild arugula,
agave balsamic, grilled, basil oil pipette, smoked tableside 16

Smoked Gouda Chorizo Fondue
Grilled artichokes, fresh corn tortillas 15

Charred Heirloom Cauliflower
Roasted red pepper hummus, crispy
chickpeas, pickled jalapeños,
citrus herb vinaigrette 14

The FARM House
AZ lemon thyme vinaigrette, roasted
pepitas, bibb lettuce, red onion,
heirloom tomatoes 9/15

Caesar
Romaine hearts, aged pecorino, roasted tomatoes,
FARM caesar dressing 9/15

Goat Salad local arugula,
Crows dairy goat cheese, chia seeds, glazed walnuts, sun-dried strawberries, candy striped beets, mission fig balsamic vinaigrette 10/17

FARM Burger
8 oz. corn or local grass-fed patty
Smoked cheddar or pepper jack, iceberg, local
tomato, house-made pickles, FARM special spread, gluten free bun 18

Add : Bacon, green chili, roasted mushroom,
caramelized onion, avocado, pickled jalapeños $1 ea fried egg $3 ea.

Ranchers Reuben
House-made corned beef, emmental cheese, bacon 1000 island, local rye, granny smith apple
sauerkraut 17

FARM Tacos
Smoked chili cilantro aioli, cotija, avocado, pickled slaw, pico de gallo, avocado crema, corn tortillas
Choice of – Prime Steak 19 / AZ roasted vegetables 15

Heritage Pork Tenderloin*
Asiago herbed polenta, roasted baby heirloom
carrots, bacon onion marmalade, AZ apple cider
rosemary gastrique 34

Boneless Beef Short Rib
AZ red wine braised, parsnip potato puree, AZ
agave Lemon glazed local root vegetables, syrah
thyme reduction 38

Sustainable Salmon*
Organic quinoa with local squash, grilled
asparagus, roasted fennel slaw, charred AZ sweet
pepper coulis 36

Wild Chilean Sea Bass* – Local arugula, sweet corn, and lump crab risotto, roasted candy striped beets, grilled asparagus, AZ Provisioner citrus beurre blanc 48

PRIME FARM Steaks – USDA Certified Arizona Prime Beef
Roasted garlic whipped potatoes, grilled
asparagus, AZ red wine demi-glace, wild mushrooms
with local herbs

Choice of –

8 oz. Filet* 49

Local 10 oz. Grassfed N.Y. Strip* 44

12 oz. Ribeye* 48 

6 oz. New Zealand Elk Tenderloin* 55
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6 oz. Prime Wagyu N.Y. Strip* 65
Boursin creamed corn, charred asparagus, maple bacon onion jam, 24 hour slow-roasted local tomatoes

Add: Fried Egg, Amish Bleu Cheese 3 ea., Truffle Butter $7, Crab Cake $9, Shrimp Skewer $10

Kid’s Menu

Crispy Chicken Tenders
FARM ranch and house fries or salad 9

Fresh Penne Pasta
Marinara or alfredo, aged parmesan 9

Angus Burger
Lettuce, tomatoes, pickles, American
cheese and house fries or salad 10

4 oz. Beef Tenderloin
Grilled asparagus and house fries 22

4 oz. Salmon
Organic quinoa with squash, and grilled
asparagus 22

*Kids 12 and Under*

*These items may be served raw or under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Drink Menu
White Wines

Bubbles
Domaine Chandon Brut, CA 12   
Candoni, Moscato, Italy  12   
Castillo Perlada Brut Reserva Cava, Spain  40    
Schramsberg Blanc de Blancs Sparkling, Napa, CA 80    
Veuve Clicquot Yellow Label Brut, France 130     

Rosé  
Elizabeth Rose, Napa Valley, CA 12/46  
Chateau Minuty M, Cotes de Provence 14/54 
Encostas Do Lima, Vinho Verde, Portugal 40  

Chardonnay
Harken, California 10/38 
Duckhorn, Napa Valley, CA 18/62
FARM, Napa Valley, CA 55 
ZD, Napa Valley, CA 70
Rombauer, Carneros, CA 85 

Other Whites
The Ned, Pinot Gris, Marlborough 10/38
The Eyrie Vineyards, Pinot Gris, Dundee Hills, OR 48
Hunt & Harvest, Sauvignon Blanc, Napa 12/46
Lionel Gosseaume, Sauvignon Blanc, Loire Valley, France 44 
Tattoo Girl, Riesling, Columbia Valley 10/38 

Red Wines

Pinot Noir
BOEN, Russian River Valley, CA 14/46 By Joseph Wagner
Brooks, Willamette Valley, OR 16/62
Farmstead, Anderson Valley, CA 65 By Long Meadow Ranch
Joseph Drouhin, Cote de Nuits Villages, Burgundy, France 80 
Belle Glos “Dairyman”, Russian River Valley, CA 90
DuMol, Russian River Valley, CA 110

Cabernet
Sean Minor, California, 11/42
Postmark, Napa Valley, CA 18/70
FARM, Napa Valley, CA 75 
Ghost Block, Oakville, Napa Valley, CA 150
Immortal Estate Slope, Sonoma County, CA 170 Hidden Ridge Vineyard
Caymus, Napa Valley, CA 140

Other Reds 
Powers, Merlot, Columbia Valley, WA 10/38
Trig Point, Merlot, Alexander Valley, CA 60
Piatelli Malbec, Mendoza 12/46
Paydirt Going for Broke, Zinfandel Blend, Amador County, CA 13/50
Booker “Harvey & Harriet”, Red Blend, Paso Robles, CA 20/78
Robert Craig Zinfandel, Howell Mountain, Napa, CA 99
Poggio Landi Brunello di Montalcino Vacca, Montalcino, Italy 155
Chateau Fleur Cardinale, Saint Emilion Grand Cru Bordeaux, France 220

Specialty Cocktails

Smoke on the Water

Crop Vodka, Fresh Pressed Watermelon, Aperol, Fresh Lime Juice, AZ Agave, Local Mint 16

Garden Variety Gimlet

Fords Gin, Giffard Wild Elderflower, Cucumber, Lime, Mint, Pink Peppercorn Simple Syrup 13

Midnight in the Pines

Pendleton Midnight, Zirbenz Stone Pine, Whistle Pig Barrel Aged Maple Syrup, Expressed Orange & Torched Rosemary 14

The Shade Tree

Rare Breed Rye, Peach Puree, Lemon Juice, Muddled Cucumber and Mint 16

Jalapeño Gingerita

Dulce Vida Blanco, Naranja, Lime, Agave, Ginger Syrup, Jalapeño 14

Bee & Tea

Larceny Bourbon, House-made Earl Grey Honey Solution, Lemon Juice, Amaro 14

Beer

Draft

Barrio Blonde
Tucson, AZ 6

Lazy G Brewhouse Rotating
Prescott, AZ 7

Oak Creek Hefeweizen
Sedona, AZ 6

Mother Road Tower Station IPA
Flagstaff, AZ 6

Stoic Cider Prickly Pear
Prescott, AZ 7

Farm Provisions Black IPA by Insurgent Brewing
Prescott, AZ 7

Bottle

Four Peaks Golden Lager 5

Stella 5

Lumberyard Railhead Red 5

Four Peaks Kilt Lifter 5

Deschutes Obsidian Stout 6

Bud Light 4

Budweiser 4

Estrella Jalisco 5

Holidaily Fat Randy’s IPA, GF 6

Holidaily Blonde, GF 6

Athletic Brewing Rotating, N/A 5

Stoic Cider Bourbon Barrel Aged Cider 12

FARM Provisions

Location

148 N. Montezuma St.

Prescott, AZ 86301

Hours

Wednesday - Sunday

11:00 AM to 9:00 PM

Closed Monday & Tuesday

Contact

☏ (928) 776-3001

email

Reservations

Lunch reservations are available for groups of 6 or more

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Dinner reservations begin at 4:00 and are available for groups of any size up to 12 guests. Dinner Reservations are highly recommended!

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Please call us at 928-776-3001 to make reservations or book with our link at the top of page

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Outside food and beverage is not permitted within our establishment